A Taste of Spring: A Family Tradition of Simnel Cake

Celebrate the arrival of spring with a time-honored tradition—baking Simnel Cake. This spiced fruit cake, passed down through five generations in my family, is a delicious way to welcome the season with slow, intentional living. Packed with dried fruit, citrus zest, warm spices, and a touch of brandy, this cake deepens in flavor over time, making it perfect for spring gatherings, afternoon tea in the garden, or thoughtful homemade gifts for loved ones. Whether enjoyed fresh or stored for later, Simnel Cake embodies the beauty of seasonal traditions, community connections, and the simple joy of baking with care.