Simple Bannock Breakfast Bread: A Seasonal Recipe for Slow Living and Nourishing Meals

Discover the timeless charm of bannock bread, a simple and satisfying recipe rooted in Scottish and Irish traditions. Perfect for slow mornings or seasonal gatherings, this updated version features fresh rosemary and a lighter texture thanks to all-purpose flour. Serve it hot with butter, jam, or honey, or pair it with a hearty breakfast or lunch of potato soup and greens. With minimal ingredients and maximum flavor, this versatile recipe celebrates the art of slow living, seasonal connections, and shared meals with loved ones.